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Join us as we celebrate an extraordinary moment in time.

You are invited to experience The Reach, the oldest whisky ever released by The Macallan, during a unique immersive experience at Alchemist in Copenhagen. It is the first time ever that this 81 Years Old single malt whisky, crafted from a single, sherry seasoned oak cask, is opened and served to guests at a restaurant.

We hope you will join us on October 25 to celebrate this once-in-a-lifetime event, where this unique whisky will be further highlighted by the Alchemist universe, where gastronomy, drama, art, and spectacular visuals merge to create a five hour holistic experience.

THE EVENT

An event at Alchemist is a drama in five acts, each in a different part of the restaurant. At the heart of the experience is the gigantic planetarium dome where guests dine surrounded by artful projections and stunning views, conjuring up, and enhancing moods and statements. Two art installations are filled with surprising interactive performance elements – and two lounge areas give pause and time for reflection during the evening.

For this exclusive event, the Alchemist chefs have challenged themselves to reimagine some of the iconic dishes at the restaurant so that the spirit of The Macallan permeates not only the beverages served, but also the food and the ambiance.

The event will feature the full 50 impression Alchemist experience, as well as a carefully curated beverage pairing with a selection of fine wines and The Macallan rarities. 1 cl of The Reach is included in the ticket price.

THE REACH

The Reach single malt Scotch whisky was drawn from a single cask in which it has matured for the past 81 years. Its peaceful existence contrasts the turbulent time when it was distilled in 1940. Slowly maturing over eight decades, it allows us, in the present age, to reach back in history to that difficult time.

While the deep auburn liquid has a gentle smoothness, in keeping with The Macallan’s signature taste, the complexity of its profile offers an array of flavours. There is a rich, sweet smokiness, attributable to the peat used when malting the barley and firing the stills during this period in time. The smoky note is subtle but unmistakable, complemented with antique oak.

Contact

ALCHEMIST

Refshalevej 173C
DK-1432 Copenhagen

Contact

ALCHEMIST

Refshalevej 173C
DK-1432 Copenhagen